Homemade, honestly
Small-batch care and clear expectations, from ingredients to preparation time.

Our story
A founder-led bakery shaped by a love of sharing, supported by family and baked in Beirut.

Salama — Founder & Baker
Casa Dough began with Salama's instinct to turn familiar ingredients into generous, memorable treats. What started in the family kitchen became a small Beirut bakery built around care, curiosity and the comfort of something made at home.
Salama leads the baking and the day-to-day creation. Her sisters and family support Casa Dough in different ways — offering ideas, feedback, encouragement and creative help behind the scenes — without pretending that everyone plays the same role.
Small-batch care and clear expectations, from ingredients to preparation time.
Every box is designed for family tables, gifts and shared moments.
New flavours and thoughtful protein choices keep the Casa collection moving.